Thursday, August 12, 2010
I found a recipe on the internet called Dad's Stuffed Peppers and used it along with George's home grown tomatoes.
I removed the skins by dipping tomatoes in boiling water and then plunging them in ice water and squeezed them into small pieces.
I used brown rice from Minute rice in the little containers to microwave because we love it.
I used 6 peppers and about 1 1/2 lbs. of groun chuck and I used the tomatoes and their juice and mixed the ketchup and Tabasco sauce and the Worcestershire Sauce in with the meat mixture and it totally filled up all the peppers and I added 1/4 cup water to the pan and baked it 50 min 350 degrees uncovered.